Restaurante

El restaurante del hotel “Polonez” se ubica en el sexto piso. El restaurante combina la cocina magnífica y el hospedaje tradicional belaruso, servicio irreprochable y trato especial de cada huéspede.

El interior del restaurante representa el estilo clásico noble donde los detalles se combinan entre sí de una manera delicada.

Nuestro restaurante es un lugar ideal para reuniones de business, y también para una cita romántica. El restaurante es el local maravilloso para celebrar las actividades corporativas e privadas. Aquí se puede organizar un excelente banquete o una mesa buffet para una cantidad de hasta 30 invitados.

Para los huéspedes que prefieren privacidad en el restaurante hay la sala VIP separada para 16 personas. Aquí disfrutando la comida rica uno puede negociar temas oficiales, así como gozar del servicio premio.

Nuestro jefe de cocina propone a los clientes el menú variable y muy sabroso con una selección amplia de gollerías de estación, y con mucho gusto atenderá a Ud. en lo que se toca a sus preferencias individuales.

La combinación del servicio delicado, el interior refinado y respetable crea la impresión verdadera e invariable que en este lugar cada huésped tendrá la acogida calurosa.

Datos de contacto del restaurante: whatsappvibertelegram +375 (44) 555 12 50, +375 (17) 388 35 45 instagram facebook

Discreet service:

Gourmet cuisine
Food catering
Banquet for up to 30 people
Free wi-fi
Premium services

Our menu

Tuna tar-tar with avocado

(tuna, avocado, quail egg, frise, Spanish garlic, capers, French toast, balsamic cream)

23,00 BYN.

140/50/10/15/15

Salmon ceviche with orange concasse

(salmon, orange, fresh orange juice, soy sauce, garlic, olive oil, sesame oil, corn oil, black pepper mignonette, mixed herbs)

25,00 BYN.

110/40/20

Bruschetta mix

(baguette, Philadelphia cream cheese, mint, sweet pepper, roast beef, iceberg lettuce, red onion, pickles, tomatoes, basil, crottin, mayonnaise, vegetable oil)

10,00 BYN.

180/2/2/2

Beef carpaccio with aroma herbs

(beef top round, parmesan, frise, rucola salad, lemon, olive oil, balsamic vinegar, rosemary, thyme, black pepper mignonette,salt)

23,00 BYN.

100/20/15/15/15

Meat plate

(salami, smoked ham, boiled-smoked ham, pastrami, pickled summer squash, wild leak, mixed herbs, green herbs)

14,00 BYN.

200/30/20/20/8

Cheese plate

(parmesan, Dorblu, Camembert, Maasdam, fig jam, grapes, almond)

12,00 BYN.

100/20/15/15/15

Corsican salad

(cherry tomato, fresh cucumber, fresh pepper, Feta cheese, black olives, green olives, mixed herbs, dressing, green herbs, salt, pepper)

7,00 BYN.

200/2

Caesar salad with shrimps

(tiger shrimps, parmesan, cherry tomato, mixed herbs, rusk, lemon, Caesar dressing, vegetable oil, garlic, soy sauce)

15,00 BYN.

220/20/2

Caesar salad with chicken

(chicken fillet, parmesan, cherry tomato, mixed herbs, rusk, Caesar dressing, green herbs)

12,00 BYN.

230/2

Warm chicken liver salad

(chicken liver, grilled vegetables (zucchini, sweet pepper, champignons, cherry tomato), mixed herbs, honey-mustard dressing, butter, almond petals)

9,00 BYN.

240

Fried tuna salad with oyster dressing

(tuna, cherry tomato, mixed herbs, white sesame, lemon, oyster dressing, vegetable oil, black pepper mignonette)

16,00 BYN.

120/20

Shrimps in wasabi cream sauce

(tiger shrimps, pistachio, corn flakes, wasabi cream sauce, mixed herbs, green herbs, lemon, white wine, rosemary, salt, pepper)

12,00 BYN.

140/30/20/2

Fish coquille

(cod fillet, salmon fillet, hard cheese, onion, dry white wine, Hondashi soup stock, cream, soy sauce, powdered pepper, green herbs)

15,00 BYN.

125/2

Julienne with chicken

(chicken fillet, champignons, mozzarella cheese, onion, mushroom consomme, cream, green herbs, spices for chicken)

5,00 BYN.

120/2

Minestrone soup

(sweet pepper, carrot, zucchini, broccoli, cauliflower, soup stock, Italian herbs, vegetable oil)

7,50 BYN.

320/5

Bouillabaisse

(salmon fillet, tiger shrimps, squid, cocktail mussels, mussels in shells, tomatoes au jus, pesto, bisque, garlic, rusk, rosemary, vegetable oil, salt, pepper)

30,00 BYN.

300/15/10

Porcini cream soup

(porcini mushrooms, champignons, parmesan, baguette, onion, mushroom consomme, garlic, cream, butter, vegetable oil, green herbs, salt, pepper)

7,00 BYN.

300/20/4

Beef soup with egg noodles

(beef top round, home-made noodles, carrot, green onion, consomme, celery, garlic, leek, vegetable oil, sesame, salt, pepper)

8,00 BYN.

300/5/3

Grilled dorado

(dorado, leek, lemon, white wine, vegetable oil, butter, garlic, capers, salt, pepper, mixed herbs, thyme, rosemary, fish seasoning, wafer paper)

28,00 BYN.

240/40/30/10/2

Rib-eye steak with salad and mulled wine sauce

(rib-eye, mixed herbs, cherry tomato, fresh cucumber, balsamic dressing, mulled wine sauce, green herbs, olive oil, rosemary)

75,00 BYN.

200/70/30/2

Beef medallions with baked vegetables and tkemali sauce

(beef top round, sweet pepper, zucchini, cherry tomato, champignons, tkemali sauce, mixed herbs, green herbs, black pepper mignonette, dry red wine, rosemary, thyme, soy sauce)

28,00 BYN.

150/150/30/30/2

Confit duck leg with foxberry sauce and pear chutney

(duck leg, pear chutney, foxberry sauce, garlic, anise, thyme, rosemary, soy sauce)

12,00 BYN.

120/75/50/30/2

Spaghetti di mare

(spaghetti, seafood mix (tiger shrimps, mussels, squids), Hondashi soup stock, parmesan, tomato sauce, cream, Italian herbs, basil, garlic)

10,00 BYN.

290/10/15

Tagliatelle with chicken and mushrooms

(tagliatelle, chicken fillet, champignons, leek, cream, spices, parmesan, pesto)

8,00 BYN.

290/15/10

Tuna steak

(tuna, rosemary, thyme, black pepper mignonette, salt, lemon, green herbs, balsamic cream, wafer paper, mixed herbs)

33,00 BYN.

200/30/15/10/2

Salmon steak

(salmon, rosemary, thyme, black pepper mignonette, salt, lemon, green herbs, balsamic cream, wafer paper, mixed herbs)

40,00 BYN.

200/30/20/15/2

Pork steak

(pork top round, rosemary, thyme, black pepper mignonette, salt, lemon, green herbs, balsamic cream, mixed herbs)

18,00 BYN.

200/30/10/2

Beef steak

(beef top round, rosemary, thyme, black pepper mignonette, salt, green herbs, balsamic cream, mixed herbs)

37,00 BYN.

200/30/20/2

Chicken steak

(chicken fillet, rosemary, thyme, black pepper mignonette, salt, green herbs, balsamic cream, mixed herbs)

12,00 BYN.

200/30/10/2

Steamed broccoli

(broccoli, salt, pepper)

3,00 BYN.

150

Butter roasted asparagus

(asparagus, butter, garlic, fresh basil, salt, black pepper mignonette

6,00 BYN.

150/2

Boiled rice

(rice, turmeric, butter, rice seasoning, salt, pepper)

2,50 BYN.

150/2

Potato baked with rosemary

(potato, garlic, rosemary, salt, pepper, olive oil)

3,00 BYN.

150

French fries

(French fries, spices for French fries, salt, pepper, vegetable oil)

4,00 BYN.

150

Сырная тарелка 

(сыр пармезан, дор блю, камамбер, маасдам, джем из инжира, виноград, миндаль) 

12,00 руб.

100/20/15/15/15

Cake “Green tea with white chocolate”

6,00 BYN.

105

Honey cake

4,50 BYN.

141

Cake “Three chocolates”

5,50 BYN.

130

Strawberry cheesecake

5,00 BYN.

113

Apple strudel with ice-cream

8,00 BYN.

120

Ice-cream with fruit

5,50 BYN.

185/2

French roll with garlic

1,00 BYN.

55

French mini baguette

0,80 BYR.

40

Brown bread, a slice

0,10 BYR..

Cream-mustard

2,00 BYN.

50

Tkemali

1,00 BYN.

50

Porcini mushrooms

2,00 BYN.

50

Caesar

2,00 BYN.

50

Pesto

3,00 BYN.

50